
Handling Solutions forFood & Beverage
Hygienic material handling that meets strict food-grade standards
Industry Overview
Overcoming Physical Constraints
The food and beverage industry requires handling systems that are easily washable, resistant to high-pressure cleaning, and compliant with FDA regulations. Manual handling of sacks of raw ingredients or moving delicate finished products can be streamlined using IP69K-rated vacuum tech.
See Recommended EquipmentCommon Pain Points
- 1
Contamination risk from standard lifting equipment
- 2
Worker fatigue from manually carrying 25-50 kg ingredient sacks (sugar, flour)
- 3
Time loss during sanitation and washdown procedures
Recommended Schmalz Lifters
Our engineering team has identified these vacuum tube lifters as the optimal configurations for the unique demands of the Food & Beverage sector.

PalVac Sprint H
Cap: Varies
Clean-room-ready design with HEPA filtration and washable tool-free handle
- Ideal for this industry
- Ergonomic Certification

PalVac Sprint
Cap: Varies
Hygienic wet-area solution with high-pressure washdown resistance
- Ideal for this industry
- Ergonomic Certification

JumboFlex HS
Cap: up to 50 kg
Vertical space optimization with ergonomic stacking up to 255 cm
- Ideal for this industry
- Ergonomic Certification